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3) Plant – Asheville, NC(3 of 10)
3) Plant – Asheville, NC(3 of 10)
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Although it hails from one of the best barbecue states in the country, this vegan bistro has been turning heads all across the country. Head Chef Jason Sellers whips up hearty and satisfying vegan meals. Dishes like the Jerk: grilled tempeh, sweet potato mash, collards, and a nice and spicy serrano crudo, and the smoked Portobello steak are definitely winners, while the dessert menu reads like a childhood dream, and you wouldn’t ever believe it was vegan!
