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1) The Butcher’s Daughter – New York, NY(1 of 10)
1) The Butcher’s Daughter – New York, NY(1 of 10)
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A 35-seat restaurant in a beautiful, naturally-lit space, the focus of the restaurant is less about taking meat off the menu, and more about pushing vegetables into the spotlight. They treat vegetables as most chefs would treat meat: chopping, filleting, and carving them into beautifully tasty dishes, and pressing them into amazing juices. Serving breakfast, lunch, and dinner, the daily-changing menu at The Butcher’s Daughter caters to all your veggie cravings throughout the day.
